Lavender Biscotti Cookies are not just any ordinary treat; they are a delightful blend of flavors that dance on your palate. Imagine biting into a crunchy, buttery cookie infused with the delicate aroma of lavender, evoking a serene garden in full bloom. The slight sweetness complements the unique floral notes, making these cookies perfect for an afternoon tea or as a sophisticated dessert after dinner.
As I took my first bite of these heavenly Lavender Biscotti Cookies, I was instantly transported back to sunny afternoons spent in my grandmother’s kitchen. She would often whip up batches of biscotti while sharing stories that made me laugh until my sides hurt. These cookies remind me of those cherished moments, and I can’t help but smile as I dunk them into a steaming cup of coffee—because let’s be honest, what’s better than pairing these treats with your favorite brew? Prepare yourself for an amazing flavor experience that will leave you craving more!
Why You'll Love This Recipe
- These Lavender Biscotti Cookies are incredibly easy to make and require simple ingredients found in most kitchens.
- Their unique flavor profile combines floral and buttery notes, creating a delightful treat.
- With their elegant appearance, they are sure to impress at any gathering or special occasion.
- Enjoy them with coffee or tea for the perfect afternoon pick-me-up!
Ingredients for Lavender Biscotti Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of your biscotti dough, providing structure and chewiness.
Granulated Sugar: Sweetens the cookies and helps create that delightful crunch in each bite.
Baking Powder: Gives the biscotti its lift and light texture, ensuring they’re not too dense.
Salt: A pinch enhances all the flavors, making every bite burst with deliciousness.
Dried Culinary Lavender: This fragrant ingredient is what makes these biscotti truly special; be sure to use culinary-grade lavender.
Unsalted Butter: Adds richness and moisture to balance out the dry ingredients.
Eggs: Essential for binding the dough together while adding moisture and richness.
Vanilla Extract: A splash of vanilla adds depth and rounds out the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lavender Biscotti Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your biscotti won’t stick—trust me, nobody wants sad cookies stuck to their pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, salt, and dried culinary lavender. Make sure those lavender buds are evenly distributed; we want every bite to be a fragrant delight.
Step 3: Cream Butter and Eggs
In another large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time along with vanilla extract until well combined. It should look like fluffy clouds—if clouds were made of buttery goodness.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture. Stir until a dough forms; it may seem crumbly at first but don’t worry—it’ll come together magically as you mix.
Step 5: Shape Your Biscotti
Transfer your dough onto a lightly floured surface and shape it into two logs about 12 inches long and about an inch wide. Place them on your prepared baking sheet with some space between because they’ll spread slightly during baking.
Step 6: Bake Twice for Perfection
Bake your logs for about 25 minutes or until golden brown. Remove from the oven and let cool slightly before slicing them diagonally into individual pieces. Lay those slices flat on the baking sheet and return them to bake for another 10-15 minutes until crisp.
Transfer to plates and enjoy these delightful Lavender Biscotti Cookies with your favorite beverage! They’re perfect for sharing—or not—no judgment here if you keep them all to yourself!
You Must Know
- These delightful Lavender Biscotti Cookies are not just a treat for your taste buds; they add a touch of elegance to any coffee break.
- Their unique floral aroma and crunchy texture make them perfect for pairing with your favorite beverage.
- Enjoy them as a snack or gift them to friends!
Perfecting the Cooking Process
Start by mixing the dry ingredients while you melt the butter. Once ready, combine everything in one bowl, shape your dough into logs, and bake until golden. Cool, slice, and bake again for that perfectly crunchy biscotti texture.
Add Your Touch
Feel free to swap out lavender for other flavors like almond or orange zest. You can also add nuts such as almonds or pistachios for extra crunch. Get creative with chocolate drizzles if you’re feeling indulgent!
Storing & Reheating
Store your Lavender Biscotti Cookies in an airtight container at room temperature for up to two weeks. If you need to reheat them, pop them in a 350°F (175°C) oven for a few minutes to restore that delightful crunch.
Chef's Helpful Tips
- Use fresh culinary-grade lavender to ensure the best flavor in your biscotti.
- Avoid overbaking on the second round; they should be crisp but not overly hard.
- Let them cool completely before storing to maintain their crunchiness.
Sharing these Lavender Biscotti Cookies always brings smiles at gatherings. I still remember my friend’s face when she took her first bite—she said it was like tasting springtime!
FAQs :
What are Lavender Biscotti Cookies?
Lavender Biscotti Cookies are a delightful Italian treat infused with the subtle floral notes of lavender. These crunchy cookies are typically twice-baked, giving them their signature texture. They pair beautifully with coffee or tea, making them a perfect accompaniment for afternoon snacks or dessert. The unique flavor of lavender elevates these classic cookies, creating an aromatic experience that is both comforting and sophisticated.
How do I store Lavender Biscotti Cookies?
To keep your Lavender Biscotti Cookies fresh, store them in an airtight container at room temperature. This will help maintain their crisp texture and prevent them from becoming stale. For longer storage, you can freeze the biscotti. Simply place them in a freezer-safe bag or container, and they will last for up to three months. Thaw them at room temperature before serving to enjoy their delightful crunch.
Can I use dried lavender in my Lavender Biscotti Cookies?
Yes, dried culinary lavender is perfect for making Lavender Biscotti Cookies. Ensure you choose high-quality dried lavender that is safe for consumption. You can grind the dried flowers slightly to release more flavor before adding them to your cookie dough. This will help enhance the lavender’s aroma and provide a more pronounced taste in your finished biscotti.
What beverages pair well with Lavender Biscotti Cookies?
Lavender Biscotti Cookies pair exceptionally well with various beverages. For a traditional experience, serve them alongside a cup of rich espresso or a smooth cappuccino. Alternatively, herbal teas like chamomile or earl grey complement the floral notes of the cookies beautifully. If you prefer something cold, iced tea or lemonade can provide a refreshing contrast to the sweet and fragrant biscotti.
Conclusion for Lavender Biscotti Cookies :
In summary, Lavender Biscotti Cookies offer a unique blend of flavors and textures that elevate any snack time or dessert experience. These delightful treats are easy to make and can be stored conveniently for later enjoyment. With their beautiful aroma and satisfying crunch, they make an excellent companion to coffee or tea. Don’t hesitate to try this recipe and savor the enchanting taste of lavender in your baking!
Lavender Biscotti Cookies
Lavender Biscotti Cookies are an exquisite treat that beautifully combines the delicate floral notes of lavender with a buttery crunch. These twice-baked cookies are perfect for pairing with coffee or tea, making them an elegant addition to any afternoon gathering or dessert table. Their delightful aroma and sophisticated appearance will impress your guests and evoke cherished memories of home-baked goodness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender.
- In a separate bowl, cream the butter and sugar until fluffy. Add eggs one at a time along with vanilla, mixing well.
- Gradually combine the dry ingredients into the wet mixture until a dough forms.
- Shape the dough into two logs about 12 inches long and place them on the baking sheet.
- Bake for 25 minutes or until golden brown. Let cool slightly before slicing diagonally into pieces.
- Lay slices flat on the baking sheet and bake for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added variety, consider incorporating chopped nuts like almonds or pistachios or swapping lavender for citrus zest for a fresh twist. Store cookies in an airtight container for up to two weeks to maintain freshness.
