Lambropsomo
Lambropsomo is a delightful Mediterranean dish that features tender lamb enveloped in a flaky puff pastry crust, enriched with fresh herbs and aromatic spices. This recipe transforms simple ingredients into a stunning centerpiece for any gathering, offering an explosion of flavors that will transport you to sun-soaked shores. Ideal for family dinners or special occasions, Lambropsomo is sure to impress with its irresistible aromas and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs lamb shoulder, diced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh dill, chopped
- 4 tbsp extra virgin olive oil
- 2 sheets puff pastry, thawed
- 4 cloves garlic, minced
- 1 large onion, finely chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a heavy pot over medium heat. Sauté the onions and garlic until golden.
- Add the diced lamb shoulder and spices; cook until browned.
- Stir in the fresh herbs off the heat.
- Roll out puff pastry on a floured surface and cut into squares.
- Place the filling in the center of each square, fold over, and seal edges.
- Preheat oven to 400°F (200°C). Brush pastries with beaten egg and bake for 25-30 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the lamb overnight with spices before cooking. You can substitute lamb with chicken or mushrooms for a vegetarian version. To enhance moisture during reheating, add a splash of broth.