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Lamb Shawarma Chickpea Soup

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Lamb Shawarma Chickpea Soup is a hearty and flavorful dish that perfectly combines tender lamb, nutritious chickpeas, and aromatic spices. This comforting soup is ideal for chilly evenings, enveloping you in savory goodness with every spoonful. With rich notes of cumin and paprika, paired with a splash of fresh lemon juice, it promises to warm both body and soul. Gather your loved ones around the dinner table for a meal that is sure to become an instant favorite.

Ingredients

Scale
  • 1 lb boneless lamb shoulder
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 tsp cumin powder
  • 2 tsp smoked paprika
  • 4 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • Juice of 1 lemon

Instructions

  1. Sear the Lamb: In a large pot, heat olive oil over medium-high heat. Season lamb with salt and pepper; sear until browned on all sides (4-5 minutes). Remove and set aside.
  2. Sauté Aromatics: In the same pot, add chopped onions; cook until translucent (3-4 minutes). Add garlic, cumin, and paprika; stir for another minute.
  3. Combine Ingredients: Return lamb to the pot along with chickpeas. Pour in vegetable broth to cover ingredients. Bring to a gentle boil then reduce heat to low.
  4. Simmer: Cover and simmer for about 1 hour or until lamb is fork-tender.
  5. Shred & Serve: Remove lamb, shred it using forks, return to pot with lemon juice; stir well.
  6. Dish It Out: Serve hot in bowls, garnished with fresh herbs if desired.

Nutrition

Keywords: For added depth of flavor, use fresh spices instead of pre-ground. Customize by swapping lamb for chicken or adding extra vegetables like spinach or zucchini.

Find it online: https://flavorsecret.com/irresistible-lamb-shawarma-chickpea-soup-recipe/