Irresistible Lamb Shawarma Chickpea Soup Recipe

Lamb Shawarma Chickpea Soup is like a warm hug on a chilly day, wrapping you in its savory embrace. Imagine the aromatic spices swirling around your kitchen, filling the air with hints of cumin and paprika, as tender lamb melts in your mouth. This dish is not just food; it’s an experience that dances on your taste buds and leaves you craving more.

Now, picture this: you’re sitting around the dinner table, sharing stories with friends or family as bowls of this delightful soup are passed around. Each spoonful is a reminder of cozy nights spent together, laughter echoing through the room, and the comforting smell of spices that makes everything feel right in the world. It’s perfect for those chilly evenings when all you want is something hearty and flavorful that warms both your belly and your soul.

Ingredients for Lamb Shawarma Chickpea Soup

Here’s what you’ll need to make this delicious dish:

• Lamb Shoulder: Opt for boneless lamb shoulder for tenderness; it’s perfect for slow cooking.
• Canned Chickpeas: Rinsed and drained, chickpeas add substance and creaminess to the soup.
• Onion: A chopped onion enhances flavor; caramelized onions can add sweetness if you prefer.
• Garlic Cloves: Fresh garlic brings depth to the soup; minced garlic works best for full flavor.
• Cumin Powder: This spice gives an earthy aroma; toast it lightly for even more intensity.
• Paprika: Use smoked paprika for added depth; it will give your soup a lovely color.
• Vegetable Broth: Choose low-sodium broth for better control over saltiness while enhancing flavor.
• Fresh Lemon Juice: A splash of lemon juice brightens up the flavors at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lamb Shawarma Chickpea Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Lamb

In a large pot, heat a tablespoon of olive oil over medium-high heat. Season your lamb shoulder with salt and pepper, then sear it until browned on all sides (about 4-5 minutes). This step adds depth of flavor!

Step 2: Sauté the Aromatics

Remove the lamb from the pot and set aside. In the same pot, add chopped onions and cook until they’re translucent (about 3-4 minutes), stirring often. Toss in minced garlic, cumin powder, and paprika; let those flavors mingle for another minute.

Step 3: Add Chickpeas & Broth

Return the seared lamb to the pot along with drained chickpeas. Pour in enough vegetable broth to cover everything (about four cups). Bring it all to a gentle boil before reducing it to low heat.

Step 4: Simmer Away

Cover and let the soup simmer for about an hour or until the lamb is fork-tender. You can occasionally check on it – just enough time to binge-watch an episode of your favorite show!

Step 5: Shred & Serve

Once cooked, remove the lamb from the pot and shred it using two forks. Return shredded lamb back into the pot along with fresh lemon juice. Stir well to combine everything!

Step 6: Dish It Out

Ladle generous portions into bowls and serve hot! Consider garnishing with fresh herbs like cilantro or parsley if you’re feeling fancy.

Enjoy this comforting bowl of Lamb Shawarma Chickpea Soup that’s sure to become a new favorite! Transfer to plates and drizzle with sauce for the perfect finishing touch!

Perfecting the Cooking Process

To make the most flavorful Lamb Shawarma Chickpea Soup, start by browning the lamb in a pot. Then, while it simmers with spices, chop your veggies and prepare the chickpeas. Finally, stir everything together for a hearty finish.

Add Your Touch

Feel free to customize this soup by swapping out lamb for chicken or beef. Toss in extra veggies like spinach or zucchini, or add a hint of spice with chili flakes for an exciting twist.

Storing & Reheating

Store leftover Lamb Shawarma Chickpea Soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat to preserve its flavors.

I remember the first time I made Lamb Shawarma Chickpea Soup. My friends couldn’t stop raving about it—it was a hit! They even asked for seconds, which is a sure sign of culinary success!

FAQs :

What is Lamb Shawarma Chickpea Soup?

Lamb Shawarma Chickpea Soup is a hearty and flavorful dish that combines tender lamb, nutritious chickpeas, and aromatic spices. This soup draws inspiration from Middle Eastern shawarma, featuring ingredients like garlic, cumin, and coriander to create a rich and savory experience. It’s perfect for a cozy dinner or as a satisfying meal prep option. The chickpeas add protein and fiber, making it nourishing and filling.

How do I make Lamb Shawarma Chickpea Soup vegetarian?

To make a vegetarian version of Lamb Shawarma Chickpea Soup, simply replace the lamb with mushrooms or lentils for added texture and flavor. Use vegetable broth instead of meat broth to maintain the richness of the soup. Incorporate spices like smoked paprika and sumac to mimic the shawarma flavors while keeping the dish plant-based. You can also enhance it with extra veggies for more nutrients.

Can I freeze Lamb Shawarma Chickpea Soup?

Yes, you can freeze Lamb Shawarma Chickpea Soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until heated through. This makes it an excellent meal prep option.

What are some side dishes that pair well with Lamb Shawarma Chickpea Soup?

Lamb Shawarma Chickpea Soup pairs wonderfully with sides like warm pita bread, a fresh tabbouleh salad, or creamy hummus. You might also consider serving it alongside roasted vegetables or rice pilaf for a more filling meal. These accompaniments enhance the flavors of the soup while providing additional textures and nutrients to your dining experience.

Conclusion for Lamb Shawarma Chickpea Soup :

Lamb Shawarma Chickpea Soup offers a delightful blend of flavors and textures that satisfy any palate. This dish not only highlights the savory taste of lamb but also incorporates nutritious chickpeas for added health benefits. Whether enjoyed on its own or paired with delicious sides, this soup makes for an excellent choice in meal planning. With its warming spices and wholesome ingredients, it’s sure to become a favorite in your recipe rotation. Enjoy this comforting bowl of goodness at any time!

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Lamb Shawarma Chickpea Soup

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Lamb Shawarma Chickpea Soup is a hearty and flavorful dish that perfectly combines tender lamb, nutritious chickpeas, and aromatic spices. This comforting soup is ideal for chilly evenings, enveloping you in savory goodness with every spoonful. With rich notes of cumin and paprika, paired with a splash of fresh lemon juice, it promises to warm both body and soul. Gather your loved ones around the dinner table for a meal that is sure to become an instant favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

• 1 lb boneless lamb shoulder
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tsp cumin powder
• 2 tsp smoked paprika
• 4 cups low-sodium vegetable broth
• 2 tbsp olive oil
• Juice of 1 lemon

Instructions

1. Sear the Lamb: In a large pot, heat olive oil over medium-high heat. Season lamb with salt and pepper; sear until browned on all sides (4-5 minutes). Remove and set aside.
2. Sauté Aromatics: In the same pot, add chopped onions; cook until translucent (3-4 minutes). Add garlic, cumin, and paprika; stir for another minute.
3. Combine Ingredients: Return lamb to the pot along with chickpeas. Pour in vegetable broth to cover ingredients. Bring to a gentle boil then reduce heat to low.
4. Simmer: Cover and simmer for about 1 hour or until lamb is fork-tender.
5. Shred & Serve: Remove lamb, shred it using forks, return to pot with lemon juice; stir well.
6. Dish It Out: Serve hot in bowls, garnished with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 4g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added depth of flavor, use fresh spices instead of pre-ground. Customize by swapping lamb for chicken or adding extra vegetables like spinach or zucchini.