Korean-Spiced Sweet Potatoes
Korean-Spiced Sweet Potatoes are a delightful dish that brings the vibrant flavors of Korea right to your table. Roasted to perfection, these sweet potatoes are seasoned with savory gochugaru and garlic, creating an irresistible aroma and a satisfying crunch. Perfect for family dinners or gatherings, they are sure to impress and leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons Korean gochugaru (Korean red pepper flakes)
- 1 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, cutting them into 2-inch bite-sized cubes.
- Toss the sweet potato cubes in a bowl with olive oil, garlic powder, and gochugaru until well-coated.
- Spread the seasoned sweet potatoes evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes until fork-tender and golden brown.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 235mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, mix in diced bell peppers or onions before roasting. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F (175°C).