Korean Beef Bibimbap Bowls
Korean Beef Bibimbap Bowls are a vibrant and flavorful dish that brings together seasoned ground beef, sautéed vegetables, a perfectly fried egg, and a spicy gochujang sauce served over sticky rice. This delightful meal is not just satisfying; it’s also visually stunning, making it perfect for any occasion—from weeknight dinners to special celebrations. Easy to prepare with everyday ingredients, you’ll enjoy the harmonious blend of textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked short-grain rice
- 1 medium carrot (julienned)
- 1 medium zucchini (thinly sliced)
- 2 cups fresh spinach
- 2 large eggs
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
Instructions
- Prepare the ingredients: Julienne the carrot and slice the zucchini. Wash the spinach and set aside.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned (about 5–7 minutes). Drain excess fat if needed.
- Sauté vegetables: In another pan, heat oil over medium heat and sauté carrots for 2–3 minutes before adding zucchini and spinach. Cook until tender yet vibrant.
- Make the sauce: Mix soy sauce, gochujang, sesame oil, and minced garlic in a small bowl. Adjust as needed.
- Cook the eggs: Fry or poach eggs sunny-side up until whites are set but yolks remain runny.
- Assemble bowls: Start with rice at the bottom of each bowl, add ground beef, sautéed veggies, and an egg on top. Drizzle with sauce and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Customize your bibimbap by swapping ground beef for chicken or tofu. Add kimchi or extra vegetables like bell peppers for added flavor. For meal prep, store components separately to maintain freshness.