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King Arthur’s Carrot Cake

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Indulge in the enchanting flavors of King Arthur’s Carrot Cake, a delightful dessert that combines fresh carrots with warm spices and creamy frosting. This irresistible cake is perfect for any occasion, from family gatherings to casual weeknight treats. With its moist texture and stunning presentation, it will impress both guests and loved ones alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots (about 5 medium carrots)
  • 1 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix oil and eggs until combined. Stir in grated carrots and nuts if using.
  4. Fold the wet mixture into the dry ingredients until just combined; lumps are okay!
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting once cooled.

Nutrition

Keywords: For added flavor, enhance the frosting with orange zest or vanilla extract. Substitute gluten-free flour for all-purpose flour if needed.

Find it online: https://flavorsecret.com/irresistible-king-arthurs-carrot-cake-recipe-to-savor/