Keto Philly Cheesesteak Stuffed Peppers
Keto Philly Cheesesteak Stuffed Peppers are a flavorful, low-carb adaptation of the classic dish. Each vibrant bell pepper is generously filled with seasoned ground beef, sautéed onions, and melted provolone cheese, creating a delightful explosion of taste in every bite. Perfect for busy weeknights or impressing guests at dinner parties, these stuffed peppers deliver satisfaction without the carbs. Customize them to suit your palate and enjoy this guilt-free indulgence that promises to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (red or green)
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 cup fresh mushrooms, sliced
- 1 cup provolone cheese, shredded
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cut tops off bell peppers and remove seeds.
- In a skillet over medium heat, add olive oil; sauté onions until translucent. Add mushrooms and ground beef; cook until browned. Season with garlic powder, salt, and pepper.
- Stir in half of the provolone cheese until melted.
- Spoon beef mixture into each bell pepper until filled.
- Arrange peppers upright in the baking dish, cover with foil, and bake for 25 minutes. Remove foil, top with remaining cheese, and bake uncovered for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (205g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: - For added spice, substitute bell peppers with poblano or jalapeño. - Enhance flavor by adding spinach or zucchini to the filling. - Use a meat thermometer to ensure beef reaches desired doneness.