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Keto Cabbage and Sausage Skillet

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Keto Cabbage and Sausage Skillet is a flavorful, hearty dish that combines tender cabbage and smoky sausage for a delightful meal. This easy-to-make recipe transforms simple ingredients into a mouthwatering meal perfect for weeknight dinners or gatherings. With every bite, you’ll enjoy the delicious balance of savory and sweet flavors, making it an instant family favorite.

Ingredients

Scale
  • 12 oz smoked sausage, sliced
  • 4 cups green cabbage, thinly sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Slice the smoked sausage into bite-sized pieces and chop the cabbage into thin strips. Dice the onion and mince the garlic.
  2. In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook until browned on both sides (about 5 minutes).
  3. Add diced onions and minced garlic to the skillet, cooking until the onions are translucent (about 3 minutes).
  4. Stir in the chopped cabbage along with salt, pepper, paprika, and red pepper flakes. Mix well, cover the skillet, and cook until the cabbage wilts (7-10 minutes).
  5. Remove from heat when everything is cooked through but vibrant in color. Adjust seasoning if needed.

Nutrition

Keywords: Feel free to customize by adding bell peppers or diced tomatoes for extra flavor. For spice lovers, increase red pepper flakes or add jalapeños during cooking. Leftovers can be stored in an airtight container in the fridge for up to three days; gently reheat on low heat.

Find it online: https://flavorsecret.com/irresistible-keto-cabbage-and-sausage-skillet-recipe/