Juicy Grilled Salsa Verde Chicken
Juicy Grilled Salsa Verde Chicken is a vibrant and flavorful dish that brings the taste of summer to your table. Tender chicken breasts are marinated in a zesty blend of cilantro, lime, and garlic, then grilled to perfection and topped with a fresh, homemade salsa verde. This dish is perfect for summer barbecues or quick weeknight dinners, offering both delicious flavor and visual appeal. Serve it in tacos, on salads, or simply on its own for a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup fresh cilantro, chopped
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 2 tbsp olive oil
- 1 jalapeño pepper, diced
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a resealable bag, combine chicken breasts, garlic, cilantro, lime juice, olive oil, jalapeño, salt, and pepper. Seal and shake well. Refrigerate for at least 30 minutes.
- Preheat the grill: Heat your grill to medium-high.
- Grill the chicken: Place marinated chicken on the grill. Cook for about 6-8 minutes per side or until an internal temperature of 165°F (75°C) is reached.
- Prepare salsa verde: Blend additional cilantro, lime juice, garlic, jalapeño, salt, and pepper until smooth.
- Rest and serve: Let the chicken rest for 5 minutes before slicing. Drizzle with salsa verde before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 1g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: - For added flavor, marinate overnight. - Swap chicken for fish or veggies to suit dietary preferences. - Serve alongside grilled vegetables or in tacos for extra flair.