Jelly Bean Sugar Cookies
Jelly Bean Sugar Cookies are a delightful treat that combine soft, chewy cookie goodness with the playful burst of colorful jelly beans. Perfect for any occasion, these cookies not only taste amazing but also bring joy and nostalgia to every bite. Easy to make and visually stunning, they’re sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp baking powder
- 1 cup jelly beans (chopped if large)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients until just combined; fold in the chopped jelly beans.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden while centers remain soft.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - For chewier cookies, slightly underbake them and allow them to cool on the baking sheet. - Feel free to substitute jelly beans with mini chocolate chips or dried fruits for a different twist. - Chill dough for at least 30 minutes before baking to prevent spreading.