Jalapeño Popper Chicken Taquitos
Savor the mouthwatering flavors of Jalapeño Popper Chicken Taquitos! These crispy bites are filled with a rich blend of shredded chicken, spicy jalapeños, and melted cheese, creating an irresistible combination. Perfect for game nights or family gatherings, they are sure to impress. Serve them hot with your favorite dips like guacamole or salsa for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 boneless skinless chicken breasts (about 1 lb)
- 2 medium jalapeños, diced (seeds removed)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 flour tortillas (10-inch)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, heat 1 tbsp olive oil and cook chicken for 6-8 minutes per side until fully cooked. Let cool and shred.
- In a bowl, mix shredded chicken, cream cheese, jalapeños, cheddar cheese, and garlic powder until well combined.
- Warm tortillas in the microwave for about 10 seconds. Place two tablespoons of filling on each tortilla and roll tightly into taquitos.
- Arrange taquitos seam-side down on a greased baking sheet. Brush with remaining olive oil and bake for 20-25 minutes or until golden brown.
- Serve hot with dips like salsa or guacamole.
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Keywords: - For added flavor, consider mixing in spices like cumin or paprika. - Substitute chicken with turkey or black beans for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.