Italian Hoagie Dip
Italian Hoagie Dip is a crowd-pleasing appetizer that combines the classic flavors of Italian hoagies into a creamy, savory dip. This dish features layers of zesty deli meats, fresh vegetables, and rich cheeses, creating a delightful contrast in textures and tastes. Perfect for game days, parties, or cozy nights in, this dip is easy to make and always garners compliments!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup diced deli meats (salami, ham, pepperoni)
- 1 tsp Italian seasoning
- 1/2 cup diced bell peppers (red or yellow)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped black olives (optional)
- 1 cup shredded mozzarella or provolone cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the diced deli meats, bell peppers, red onion, and olives until well combined.
- Mix in the Italian seasoning until evenly distributed.
- Spread the mixture into a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Garnish with fresh parsley before serving with crispy bread or tortilla chips.
Nutrition
- Serving Size: 1/2 cup (110g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Feel free to customize by swapping out meats or adding toppings like banana peppers. For a lighter version, use low-fat cream cheese and Greek yogurt.