Italian Beef Sandwiches
Italian Beef Sandwiches are a beloved Chicago classic that brings rich, savory flavors to your table. Tender chuck roast is slow-cooked in a flavorful broth, then piled high in crusty hoagie rolls and topped with creamy provolone and spicy jalapeños. Perfect for gatherings, game days, or a cozy night in, these sandwiches promise to satisfy your cravings and warm your soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 lb chuck roast
- 2 cups low-sodium beef broth
- 2 tbsp Italian seasoning
- 1 cup bell peppers, sliced (mixed colors)
- 4 crusty hoagie rolls
- 4 oz provolone cheese, sliced
- 1/2 cup sliced jalapeños (optional)
Instructions
- Season the chuck roast with salt and pepper; place in a slow cooker. Add beef broth and Italian seasoning.
- Toss in sliced bell peppers.
- Cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Shred the beef using two forks and mix it with the cooking juices.
- Fill hoagie rolls with shredded beef, top with provolone cheese and sliced jalapeños if desired.
- Serve hot, drizzling additional broth over each sandwich for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For an extra kick, substitute jalapeños with spicy giardiniera. Store leftovers in an airtight container for up to three days; reheat before serving.