Individual Baked Sweet Potato Casseroles
Individual baked sweet potato casseroles are a delightful comfort food that combines the sweetness of roasted sweet potatoes with crunchy toppings. Each casserole is a cozy, personal dish that evokes childhood memories of family gatherings and festive celebrations. With a few simple ingredients, you can create a visually stunning and mouthwatering dish that will impress guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet potatoes (peeled and chopped)
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans (optional)
- 1/2 cup mini marshmallows (optional)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Boil peeled and chopped sweet potatoes in water until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes until smooth. Stir in melted butter, brown sugar, cinnamon, and salt.
- Spoon the mixture into ramekins or small baking dishes.
- Top with chopped pecans and mini marshmallows if desired.
- Bake for 20-25 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 casserole (150g)
- Calories: 270
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a vegan option, substitute coconut oil for butter and maple syrup for brown sugar. Feel free to add spices like nutmeg for extra warmth or swap toppings based on your preference.