Hot Spinach Dip
Hot Spinach Dip is a crowd-pleaser, bringing together the creamy richness of cheese and the vibrant freshness of spinach. This irresistible appetizer is perfect for any gathering, whether it’s game night or a casual get-together. With a blend of simple ingredients and easy preparation steps, you’ll create a dish that not only tastes amazing but also looks stunning on the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Wash the fresh spinach thoroughly and chop it into smaller pieces.
- In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté for about 3 minutes until wilted. Remove from heat.
- In a bowl, blend softened cream cheese and sour cream until smooth.
- Stir in shredded mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in the sautéed spinach until evenly mixed.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish, spreading it evenly. Top with additional cheese if desired.
- Bake for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, sauté minced garlic or onions along with the spinach. Spice things up by adding jalapeños or artichokes. You can substitute sour cream with Greek yogurt for a tangy twist.