Hot Honey Whipped Feta Toast
Hot Honey Whipped Feta Toast is a delightful combination of savory and sweet that transforms simple ingredients into an unforgettable dish. Creamy whipped feta, drizzled with hot honey, sits atop crispy bread to create a flavor explosion in every bite. Perfect for brunch, gatherings, or a cozy night in, this recipe is easily adaptable for various dietary needs and is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 French baguette (about 12 inches)
- 8 oz block feta cheese
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tsp fresh herbs (thyme or oregano)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1-inch thick pieces and place on a baking sheet.
- Bake the bread for 8-10 minutes until golden brown.
- In a mixing bowl, whip feta cheese with olive oil using a hand mixer until smooth and creamy.
- Drizzle honey into the whipped feta and mix well until fully incorporated.
- Spread whipped feta generously on toasted bread slices.
- Top with additional honey, fresh herbs, and red pepper flakes if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, consider topping with sliced figs or balsamic glaze. Leftover whipped feta can be stored in an airtight container in the fridge for up to three days.