Hot Honey Roasted Broccoli
Hot Honey Roasted Broccoli is a delightful dish that elevates ordinary broccoli into a sweet and spicy sensation. Each crispy floret, drizzled with hot honey and brightened with lemon juice, offers a perfect balance of flavors that will impress even the most dedicated veggie skeptics. Ideal for any gathering or as a side for weeknight dinners, this recipe is both simple and adaptable. Get ready to tantalize your taste buds with this vibrant, Instagram-worthy creation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 3 tbsp hot honey
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut broccoli into bite-sized florets; pat dry thoroughly.
- In a large bowl, drizzle olive oil over the broccoli and toss until evenly coated.
- Sprinkle salt and pepper over the florets and mix well.
- Spread the seasoned broccoli on the prepared baking sheet in a single layer.
- Roast for about 20-25 minutes until edges are crispy.
- Drizzle hot honey over the roasted broccoli, followed by lemon juice.
- Serve warm on a platter for maximum enjoyment!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize by adding garlic powder or chili flakes for extra flavor. Substitute maple syrup for a vegan option or add toasted nuts for crunch. For optimal results, avoid overcrowding the baking sheet to ensure even roasting.