Irresistible Hot Honey Chicken and Waffle Sliders Recipe

Hot Honey Chicken and Waffle Sliders are the ultimate comfort food mashup. Picture this: crispy chicken, fluffy waffles, and a drizzle of hot honey, all sandwiched in one glorious bite. It’s like a flavor explosion that has you singing “Hallelujah!” with every mouthful.

Now, let me take you down memory lane. I still remember the first time I tried this dish at a local brunch spot. My friends and I were giggling over mimosas when someone suggested we order it. The moment those sliders hit the table, we knew we had struck gold. The aroma wafted our way, and I swear the clouds parted just for us! These sliders are perfect for brunch, game day celebrations, or just a cozy evening at home when you want to treat yourself.

I made these sliders for a family gathering once, and everyone was raving about them for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts based on how many hungry mouths you’re feeding.
• Waffles: Store-bought or homemade; just ensure they’re fluffy enough to hold up the toppings.
• Hot Honey: A mix of honey with chili flakes adds that delightful spicy-sweet kick.
• Buttermilk: This helps tenderize your chicken while adding richness.
• Seasonings (Salt & Pepper): Essential for enhancing flavors; don’t skimp on these!
• Cooking Oil: Use something neutral like canola or vegetable oil for frying.

For the Sauce:

• Sriracha Sauce: For an extra layer of heat; adjust to your spice tolerance.
• Garlic Powder: This will add depth to your chicken’s flavor profile.
• Paprika: Smoked paprika gives a subtle smokiness that elevates the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Chicken and Waffle Sliders

Get ready to give your kitchen a workout with these fun sliders! Follow along as we break down each step.

Marinate the Chicken : In a bowl, combine buttermilk with salt and pepper. Add chicken breasts and let them marinate in the fridge for at least an hour—this ensures juicy perfection!

Prepare the Breading Station : Set up three shallow dishes: one with flour mixed with garlic powder and paprika, another with beaten eggs, and lastly one with breadcrumbs. The assembly line will make breading efficient!

Bread the Chicken: Take each marinated chicken breast from buttermilk and dip it first into flour, then egg wash, followed by breadcrumbs. Make sure every inch is covered for maximum crunchiness.

Fry Like a Pro: Heat oil in a large skillet over medium-high heat until shimmering. Fry each piece of chicken until golden brown and cooked through—about 5-7 minutes per side should do it.

Create Your Sliders: While chicken cools slightly, toast your waffles until crispy. Layer one piece of fried chicken on top of a waffle slice before drizzling hot honey over it.

Add Another Waffle: Top it off with another waffle slice to create your slider masterpiece! Press down gently so everything holds together nicely.

And there you have it—the creation of Hot Honey Chicken and Waffle Sliders that will leave you dreaming about them long after your last bite!

Perfecting the Cooking Process

Start by marinating your chicken in hot honey and spices for maximum flavor absorption. While it marinates, prepare the waffle batter to ensure everything cooks simultaneously. Cook the chicken until golden brown and crispy before assembling your sliders with freshly made waffles.

Add Your Touch

Feel free to swap out the hot honey for a spicy maple syrup if you prefer a milder kick. You can also experiment with different types of bread instead of waffles, like mini biscuits or pancakes! Toss in some fresh herbs or sliced jalapeños for an exciting twist.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through, approximately 10-15 minutes, ensuring they retain their crunchiness.

Sharing my first experience making these sliders brings a smile to my face; my friends devoured them within minutes! Their laughter filled the kitchen as they tried to figure out how I created such a delicious combination—they were thoroughly impressed!

FAQ

What type of chicken is best for Hot Honey Chicken and Waffle Sliders?

Boneless chicken thighs work wonderfully as they stay juicy during cooking. If you prefer leaner meat, boneless chicken breasts can also be used but may require extra care to prevent drying out.

Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken and waffles in advance, then assemble just before serving. This way, everything stays fresh while still being ready when your guests arrive.

What if I don’t like spicy food?

No worries! You can adjust the heat level by reducing the amount of hot honey or using a mild honey or syrup instead. Adding more butter can also mellow out spiciness while keeping things delicious.

How do I ensure my waffles are crispy?

Make sure your waffle iron is preheated properly, as this helps achieve that perfect golden crust! Additionally, allow your cooked waffles to cool slightly on a wire rack instead of stacking them immediately.

Conclusion for Hot Honey Chicken and Waffle Sliders

Hot Honey Chicken and Waffle Sliders are not just a meal; they’re an experience bursting with flavor! With tips on customization and proper storage techniques, your sliders can be just as delightful on day two as they are fresh out of the kitchen. Whether you’re hosting friends or enjoying a quiet night in, these sliders will surely satisfy cravings while bringing smiles around the table.