Hot Honey Calamansi Chicken Thighs
Hot Honey Calamansi Chicken Thighs deliver a mouthwatering blend of juicy, caramelized chicken infused with tangy calamansi and a spicy kick from hot honey. This dish is perfect for any occasion, offering stunning visual appeal and unforgettable flavors that will leave your guests asking for more. Whether you’re hosting a dinner party or enjoying a weeknight meal, this recipe guarantees restaurant-quality results with simple ingredients.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/4 cup calamansi juice (fresh)
- 1/4 cup hot honey
- 3 garlic cloves (minced)
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp olive oil (extra virgin)
- 1 cup pineapple chunks (optional)
Instructions
- Marinate the chicken by mixing calamansi juice, hot honey, soy sauce, minced garlic, and olive oil in a bowl. Add chicken thighs and let marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- If using, add pineapple chunks to the skillet.
- Transfer skillet to the oven and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Drizzle with leftover marinade before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For added flavor, marinate for up to two hours. Substitute calamansi with lime or orange juice if unavailable. Serve with coconut rice or sautéed greens for a complete meal.