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Hot Cross Loaf

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Hot Cross Loaf is a delightful, spiced bread traditionally enjoyed during Easter. This recipe transforms simple ingredients into a beautifully fragrant loaf loaded with sweet currants and warm spices, perfect for sharing with loved ones. The glossy icing adds an irresistible touch, making it not only delicious but also visually stunning. Whether served fresh from the oven or toasted with butter, this loaf promises to be a hit at any gathering.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup whole milk (warm)
  • ½ cup granulated sugar
  • ¼ cup softened butter
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 cup dried currants (or raisins)
  • 2 large eggs (room temperature)
  • 1 tsp salt
  • 1 cup icing sugar (for glaze)

Instructions

  1. Activate the yeast: Warm the milk and stir in sugar followed by yeast. Let it froth for about 5–10 minutes.
  2. Make the dough: In a bowl, combine flour, salt, cinnamon, nutmeg, and currants. Create a well in the center; add the yeast mixture, butter, and eggs. Mix until combined.
  3. Knead the dough: Transfer to a floured surface and knead for about 10 minutes until smooth.
  4. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
  5. Shape: Punch down the dough gently and shape it into a round loaf on a parchment-lined tray. Score the top with cross shapes using a knife.
  6. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Brush with melted butter upon removing from the oven.

Nutrition

Keywords: Experiment with spices like cardamom for unique flavors. Substitute raisins or currants with chocolate chips or nuts. To store leftovers, wrap tightly in plastic wrap at room temperature for up to three days.

Find it online: https://flavorsecret.com/irresistible-hot-cross-loaf-recipe-for-perfect-baking/