Hot Cross Bun French Toast Bake
Hot Cross Bun French Toast Bake is a delightful twist on a classic breakfast dish that combines the warmth of spiced hot cross buns with a creamy custard base. Perfect for Easter brunch or any cozy morning, this easy-to-make bake is sure to impress your family and friends. With its golden crust and luscious flavors, you’ll find every bite feels like a warm hug. Indulge in this scrumptious treat that transforms simple ingredients into an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 hot cross buns, sliced
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup brown sugar
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Arrange sliced hot cross buns snugly in the dish.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
- Pour the egg mixture evenly over the buns, ensuring all pieces are soaked.
- Let sit for 15 minutes to absorb flavors.
- Bake for 30-35 minutes until golden brown and puffed up.
- Serve warm with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 slice (165g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - Swap whole milk for almond or coconut milk for dairy-free options. - Add chocolate chips, berries, or nuts for extra flavor and texture. - Sprinkle additional cinnamon on top before baking for enhanced spice notes.