Hot Cinnamon Roll Casserole
Indulge in the ultimate breakfast treat with this Hot Cinnamon Roll Casserole. Soft, fluffy cinnamon rolls soaked in a rich custard create a delightful dish that’s perfect for brunch or special occasions. Topped with a sweet icing, this easy recipe guarantees smiles at the breakfast table and is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/3 cup pure maple syrup
- 1 cup powdered sugar (for icing)
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Cut each cinnamon roll into quarters and place them in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until well combined.
- Pour the custard mixture over the cinnamon rolls and gently fold to coat.
- Bake for 25-30 minutes until puffed and golden brown.
- Drizzle with icing made from powdered sugar mixed with milk before serving warm.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 390
- Sugar: 22g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: - For added flavor, mix in chopped nuts or chocolate chips before baking. - Prepare the casserole the night before and refrigerate for a quick bake in the morning.