Honey Thyme Dinner Rolls
Indulge in the warm, inviting aroma of Honey Thyme Dinner Rolls, a delightful blend of sweet and savory flavors. These golden-brown rolls are perfect for any gathering, transforming simple ingredients into restaurant-quality delights. With a soft, fluffy texture and a hint of herbal freshness, they are sure to impress your family and friends. Easy to make and endlessly adaptable, these rolls will become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (110°F)
- ¼ cup honey
- 2 tablespoons fresh thyme (chopped)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon salt
Instructions
- Activate Yeast: In a bowl, mix warm water and honey. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
- Create Dough: Combine flour and salt in a large bowl. Add the yeast mixture along with melted butter and chopped thyme. Mix until dough forms.
- Knead Dough: Transfer dough to a floured surface and knead for about 10 minutes until smooth.
- Let Rise: Place dough in an oiled bowl and cover with a towel. Let it rise in a warm area until doubled in size (approximately 1 hour).
- Shape Rolls: Punch down the dough, divide into equal pieces, shape into rolls, and place on a greased baking sheet.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, substitute thyme with rosemary or oregano. Incorporate garlic powder or cheese for a savory twist. To store leftovers, wrap in plastic wrap or foil at room temperature for up to three days.