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Honey Sriracha Chicken

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Indulge in the bold flavors of Honey Sriracha Chicken, where succulent chicken breasts are marinated in a sweet and spicy honey sriracha sauce. This dish is not only easy to prepare but also delivers restaurant-quality results that will impress family and friends. Perfect for weeknight dinners or special occasions, this vibrant meal pairs beautifully with rice or steamed vegetables, making it a versatile favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/3 cup raw honey
  • 1/4 cup sriracha sauce (adjust to taste)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 green onions, sliced (for garnish)
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare your ingredients by mincing the garlic and slicing the green onions.
  2. In a bowl, whisk together honey, sriracha sauce, soy sauce, and sesame oil to create the marinade.
  3. Place chicken breasts in a resealable bag and pour half of the marinade over them. Seal and toss gently to coat. Marinate in the fridge for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Arrange marinated chicken on the baking sheet and bake for 25-30 minutes until cooked through and slightly caramelized.
  6. Drizzle remaining marinade over chicken before garnishing with green onions and sesame seeds. Serve warm with rice or steamed vegetables.

Nutrition

Keywords: - For extra flavor, add ginger to the marinade or try using tofu instead of chicken for a vegetarian option. - Add colorful veggies during cooking for added nutrition and crunch. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.

Find it online: https://flavorsecret.com/irresistible-honey-sriracha-chicken-recipe-youll-love/