Honey-Roasted Walnuts & Figs
Indulge in the delightful combination of Honey-Roasted Walnuts & Figs, a sweet and savory treat that transforms ordinary ingredients into an unforgettable dish. Perfectly roasted walnuts provide a crunchy texture, while the luscious figs add moisture and sweetness. This easy-to-make recipe is sure to impress your guests or elevate your cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup walnuts (fresh, halved)
- 1 cup fresh figs (ripe, quartered)
- 1/3 cup pure honey
- 1 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine walnuts, figs, honey, olive oil, cinnamon, and salt. Toss gently until evenly coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast in the oven for 15-20 minutes or until the walnuts are golden brown and aromatic, stirring halfway through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider using maple syrup instead of honey or adding a sprinkle of cayenne pepper for heat. This dish can be enjoyed on cheese boards, salads, or as a topping for yogurt.