Delicious Honey-Nut Swirls
Indulge in the warmth of freshly baked Honey-Nut Swirls, where flaky pastry meets a sweet and nutty filling. Each bite delivers a delightful explosion of honey and crunchy nuts, making these pastries perfect for breakfast, brunch, or a late-night snack. With simple ingredients and easy-to-follow instructions, you’ll impress family and friends with these irresistible swirls that are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup raw honey
- 1 cup chopped walnuts or pecans
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
Instructions
- Prepare the dough by mixing flour and cold butter until crumbly. Gradually add ice-cold water until a dough forms. Chill for 30 minutes.
- In a separate bowl, combine chopped nuts, honey, sugar, and cinnamon until well mixed.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Spread the nut mixture evenly over the rolled-out dough and press gently.
- Roll the dough tightly into a log shape and slice into 1-inch pieces.
- Preheat oven to 375°F (190°C). Place swirls on a lined baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, toast nuts before mixing into the filling. Customize with chocolate chips or dried fruits for a unique twist. Ensure even rolling of dough for consistent baking.