Honey Mustard Chicken, Avocado and Bacon Salad
Honey Mustard Chicken, Avocado and Bacon Salad is a flavor-packed dish that combines tender chicken glazed with sweet and tangy honey mustard, creamy avocado, crispy bacon, and vibrant mixed greens. This delightful salad is not only visually stunning but also quick to prepare, making it perfect for gatherings or a satisfying weeknight meal. Each bite offers a delicious balance of textures and tastes that will leave everyone asking for the recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 2 ripe avocados, sliced
- 6 slices crispy bacon, crumbled
- 6 cups mixed greens (spinach or arugula)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
- Marinate the chicken in this mixture for at least 30 minutes.
- Preheat grill or skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown.
- While chicken cooks, prepare bacon in a skillet until crispy; drain on paper towels.
- In a large bowl, combine mixed greens with sliced avocado and crumbled bacon. Top with sliced grilled chicken.
- Drizzle additional honey mustard dressing if desired and serve immediately.
Nutrition
- Serving Size: 1 salad (approx. 350g)
- Calories: 570
- Sugar: 10g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added crunch, consider incorporating nuts like walnuts or almonds. Swap out chicken for grilled shrimp or use different greens based on preference. Squeeze lime juice over sliced avocado to prevent browning.