Honey-Glazed Spiral Ham
Indulge in the sweet and savory bliss of Honey-Glazed Spiral Ham, a showstopper that transforms any gathering into a culinary celebration. With its golden caramelized glaze and tender meat, this dish is perfect for holidays, family dinners, or special occasions. Easy to prepare, it promises impressive results that will leave your guests asking for seconds. Let the delightful aroma fill your home as you create unforgettable memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 fully cooked spiral-sliced ham (8 lbs)
- 1 cup pure honey
- 1 cup dark brown sugar
- 1/2 cup Dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp whole cloves (optional)
- 1 cup apple juice or pineapple juice
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together honey, brown sugar, Dijon mustard, ground cinnamon, and apple juice until smooth.
- Score the surface of the ham with shallow cuts in a diamond pattern.
- Place the ham cut-side down in a roasting pan and brush half of the glaze over it.
- Cover loosely with foil and bake for about 1 hour.
- Remove foil, brush on more glaze, and bake uncovered for an additional 30 minutes until caramelized.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating orange juice or bourbon into the glaze. Feel free to experiment with herbs like rosemary or thyme for a unique twist. Leftover ham can be stored in an airtight container for up to five days.