Honey Garlic Pork Rice Bowl
Savor the delightful fusion of sweet and savory in this Honey Garlic Pork Rice Bowl. Featuring tender pork glazed in a luscious honey garlic sauce, this dish is served over fluffy jasmine rice and vibrant vegetables for a satisfying and visually appealing meal. Perfect for busy weeknights or special gatherings, you’ll impress family and friends with this quick and easy one-bowl recipe that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cups jasmine rice
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1 tbsp sesame oil
Instructions
- Gather and chop the vegetables into bite-sized pieces.
- Cook the rice according to package instructions; fluff with a fork when done.
- In a large skillet over medium heat, add sesame oil and sauté the chopped vegetables for about 5 minutes until tender yet crisp.
- Push the veggies to one side of the skillet; add sliced pork tenderloin and cook for about 6 minutes until browned on all sides.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and an additional drizzle of sesame oil. Pour the sauce over the cooked pork and simmer for another 3 minutes until well coated.
- Serve by scooping rice into bowls topped with honey garlic pork and sautéed veggies.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 18g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - Marinate the pork beforehand for enhanced flavor. - Substitute pork with chicken or tofu for a different protein option. - Add crushed red pepper flakes for extra spice.