Honey Garlic Pork Rice Bowl
Indulge in the delightful flavors of a Honey Garlic Pork Rice Bowl, a quick and easy dish that brings together tender pork and a sweet-savory glaze. Perfect for busy weeknights, this comforting meal is not only satisfying but also visually appealing, making it an ideal choice for family dinners or entertaining friends. With vibrant colors and incredible taste, you’ll want to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin, diced
- 4 cloves fresh garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 cup jasmine or basmati rice, uncooked
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Prepare ingredients: Dice the pork tenderloin into bite-sized pieces.
- Cook rice: Rinse 1 cup of rice under cold water until clear. Cook according to package instructions (about 20 minutes).
- Sauté pork: Heat sesame oil in a large skillet over medium-high heat and cook diced pork until golden brown (about 5 minutes).
- Create glaze: In a bowl, mix minced garlic, honey, and soy sauce. Pour over cooked pork and simmer for an additional 5 minutes until well-coated.
- Assemble: Spoon rice into bowls and top with glazed pork.
- Garnish: Sprinkle with sliced green onions before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 29g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Marinate the pork in honey and garlic for extra flavor. Substitute pork with chicken or tofu for variety. Add vegetables like bell peppers or snap peas for additional nutrition.