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Honey Garlic Crispy Chicken Cutlets

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Enjoy the mouthwatering delight of Honey Garlic Crispy Chicken Cutlets, featuring perfectly breaded chicken with a sweet and savory glaze. This dish is not only a crowd-pleaser but also simple to make! Perfect for dinner parties or family meals, these cutlets are sure to impress anyone at your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 4 cloves fresh garlic (minced)
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Trim excess fat from chicken breasts and slice them in half horizontally to create thinner cutlets.
  2. Set up three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs mixed with more seasoning.
  3. Dredge each chicken piece in flour, shake off excess, dip in egg, then coat generously with panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  5. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
  6. In a small saucepan, combine honey, soy sauce, and minced garlic over medium heat. Stir until it simmers slightly.
  7. Drizzle the honey garlic sauce over the fried cutlets before serving.

Nutrition

Keywords: For added flavor, marinate the chicken in the honey garlic mixture for an hour before cooking. For gluten-free options, substitute regular breadcrumbs with gluten-free ones and use tamari instead of soy sauce.

Find it online: https://flavorsecret.com/irresistible-honey-garlic-crispy-chicken-cutlets-recipe/