Honey Garlic Chicken
Honey Garlic Chicken is a sweet and savory delight that transforms ordinary chicken into an irresistible dish. Coated in a sticky glaze made from honey, garlic, and soy sauce, this recipe will transport you to the heart of family gatherings filled with laughter and deliciousness. Perfect for busy weeknights or special occasions, Honey Garlic Chicken is quick to prepare and sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tbsp cornstarch
- Salt and pepper to taste
- 1 tbsp vegetable oil for searing
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- In a bowl, whisk together soy sauce, honey, minced garlic, and cornstarch until smooth.
- Heat oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown.
- Pour the sauce over the chicken and reduce heat to medium. Simmer until the sauce thickens (about 3-5 minutes).
- Serve hot with steamed rice or sautéed vegetables.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 20g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Marinate the chicken in the honey-garlic mixture for up to 30 minutes before cooking for enhanced flavor. - For spice lovers, add red pepper flakes or sriracha to the sauce. - Leftovers can be stored in an airtight container in the fridge for up to three days.