Honey Garlic Butter Roast Chicken Bites
Honey Garlic Butter Roast Chicken Bites are an irresistible combination of sweet and savory flavors, perfect for any occasion. Tender chicken pieces are coated in a luscious honey garlic butter sauce, creating a dish that’s not only delicious but also visually stunning. Serve these bites alongside rice or crusty bread to soak up the delectable sauce, making every meal memorable. Ideal for family dinners or entertaining guests, this recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
- 1/4 cup brown sugar
- 1 tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into bite-sized pieces and season with salt and black pepper.
- In a bowl, mix melted butter, honey, soy sauce, brown sugar, minced garlic, and dried thyme until smooth.
- Coat chicken pieces in half of the sauce on the baking sheet and bake for 20 minutes, flipping halfway through.
- Drizzle remaining sauce over cooked chicken bites and garnish with chopped green onions before serving warm.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 325
- Sugar: 16g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 95mg
Keywords: For added flavor, marinate the chicken in the sauce for up to 30 minutes before cooking. Substitute maple syrup for honey for a unique twist or add chili flakes for heat. Make it gluten-free by using tamari instead of soy sauce.