Honey Fennel Gingerbread Loaf
Honey Fennel Gingerbread Loaf is a warm, aromatic treat that combines the sweetness of honey with the unique flavor of fennel and the spice of ginger. This delightful loaf creates a cozy atmosphere, perfect for sharing with loved ones during chilly days or festive gatherings. With its stunning golden-brown appearance and irresistible taste, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp fennel seeds (crushed)
- 1/2 cup honey
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or plant-based alternative)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a saucepan, melt the butter over low heat. In a bowl, mix together melted butter, honey, eggs, and milk until well combined.
- In another bowl, whisk together flour, ginger, cinnamon, crushed fennel seeds, baking powder, and salt.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Swap fennel seeds for anise for a different flavor profile. Add walnuts or chocolate chips for extra texture. Drizzle additional honey on top before serving for added sweetness.