Honey Chipotle Chicken Rice Bowls
Honey Chipotle Chicken Rice Bowls are a flavorful fusion of sweet and smoky tastes, featuring marinated chicken atop fluffy rice, enhanced with creamy avocado and fresh cilantro. This dish is not only easy to prepare but also versatile, making it the perfect choice for busy weeknight dinners or meal prep. Experience a culinary fiesta in your kitchen that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/3 cup raw honey
- 2–3 chipotle peppers in adobo sauce, chopped (adjust to taste)
- 2 tbsp fresh lime juice
- 1 cup uncooked white or brown rice
- 1 avocado, sliced (for topping)
- 1/4 cup chopped cilantro (for topping)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix honey, chipotle peppers, garlic, and lime juice to create the marinade.
- Place chicken in the baking dish and coat well with the marinade.
- Cover with foil and bake for 25-30 minutes until cooked through.
- Cook rice according to package instructions during the chicken's baking time.
- After baking, let the chicken rest briefly before slicing or shredding.
- Assemble bowls by placing rice at the bottom, followed by chicken and toppings of avocado and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Marinate the chicken for at least 30 minutes for enhanced flavor. - Consider adding black beans or corn for extra texture. - For a spicier kick, increase the amount of chipotle peppers.