Honey Butter Roasted Salmon Rice Bowl
Honey Butter Roasted Salmon Rice Bowl is a delightful dish that brings together succulent salmon, sweet honey, and rich butter, all served over fluffy rice. This easy-to-make recipe guarantees a restaurant-quality meal at home, perfect for family dinners or impressing guests. The combination of flavors will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) skinless salmon fillets
- 1/4 cup pure honey
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 cups jasmine or basmati rice
- 1/4 cup green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, melted butter, minced garlic, and soy sauce.
- Place salmon fillets in a baking dish and pour the marinade over them. Let sit for 15 minutes.
- Bake the salmon for 12-15 minutes until it flakes easily with a fork.
- Cook rice according to package instructions; fluff with a fork when done.
- Serve rice in bowls, top with roasted salmon, and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 16g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider marinating the salmon overnight. Substitute salmon with chicken or tofu for different protein options. Pair with steamed vegetables or a light salad for a complete meal.