Honey Butter Chicken
Honey Butter Chicken is a mouthwatering dish that transforms simple chicken into gourmet fare with its sweet and buttery glaze. Each bite delivers a delightful crunch, perfectly complemented by the rich honey sauce. Ideal for family dinners or entertaining guests, this recipe is easy to prepare and sure to impress. Serve it over fluffy rice or alongside crisp vegetables for a complete meal everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp salt
- 1 tsp pepper
- 1 cup all-purpose flour
- 4 tbsp unsalted butter (divided)
- 1/2 cup honey
- 1 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess.
- In a skillet over medium heat, melt half the butter and cook the floured chicken until golden brown, about 5 minutes per side.
- In a bowl, mix the remaining melted butter with honey, garlic powder, and thyme; pour over the cooked chicken in the skillet.
- Transfer everything to the baking dish and bake for 15-20 minutes until cooked through (165°F/74°C).
- Allow resting for a few minutes before serving, drizzling with any remaining sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 23g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in the honey mixture for at least 30 minutes before cooking. You can substitute chicken with turkey or tofu for variations, or add spices like paprika for an extra kick.