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Honey Balsamic Chicken & Veggies

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Experience the perfect blend of sweet and tangy with this Honey Balsamic Chicken & Veggies recipe. Juicy chicken breasts are glazed with a luscious honey balsamic sauce, complemented by vibrant roasted vegetables. This dish not only tantalizes your taste buds but also makes a stunning centerpiece for any dinner table. Quick to prepare and packed with flavor, it’s ideal for busy weeknights or impressing guests at gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 medium zucchini, sliced into rounds
  • 1 medium red onion, cut into wedges
  • 1/4 cup balsamic vinegar
  • 1/4 cup raw honey
  • 2 tsp Dijon mustard
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a large baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a bowl, combine bell peppers, zucchini, and red onion. Toss with olive oil, salt, and pepper.
  4. In another bowl, whisk together balsamic vinegar, honey, and Dijon mustard until smooth.
  5. Place chicken in the baking dish and arrange the vegetables around it. Drizzle with the sauce.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender-crisp.

Nutrition

Keywords: For enhanced flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Feel free to substitute vegetables based on availability; broccoli or carrots work well too. To store leftovers, keep them in an airtight container in the fridge for up to three days.

Find it online: https://flavorsecret.com/irresistible-honey-balsamic-chicken-veggies-recipe/