Homemade Stromboli
Homemade Stromboli is a delicious Italian-inspired dish featuring a crispy golden crust enveloping a flavorful blend of Italian sausage, pepperoni, and melted mozzarella cheese. This easy-to-make recipe is perfect for family dinners, game nights, or any occasion where you want to impress with minimal effort. Customize your stromboli with your favorite fillings for a unique twist on this classic comfort food that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked and crumbled Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup chopped bell peppers (red or yellow)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle on a floured surface.
- In a skillet, cook sausage until browned; add bell peppers in the last few minutes.
- Spread dough on a parchment-lined baking sheet; layer with sausage mixture, mozzarella, and pepperoni.
- Sprinkle garlic powder and Italian seasoning over the filling.
- Roll the dough tightly from one end to another; seal edges by pinching.
- Brush top with olive oil and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - Customize your stromboli by using different meats like chicken or turkey, or go vegetarian with spinach and mushrooms. - For added richness, brush the crust with an egg wash before baking.