Homemade Pumpkin Chai Cinnamon Rolls
Homemade Pumpkin Chai Cinnamon Rolls are a warm, spiced delight that brings the flavors of autumn into your kitchen. With fluffy rolls swirled with rich pumpkin and aromatic chai spices, these cinnamon rolls are topped with a creamy glaze that makes every bite irresistible. Perfect for cozy mornings or festive gatherings, this recipe is sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- ½ cup canned pumpkin puree
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1 tsp chai spice blend
- 1 tsp salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Activate the yeast by mixing warm milk, sugar, and yeast in a small bowl; let it sit until frothy (about 5 minutes).
- In a large bowl, combine flour, salt, pumpkin puree, cinnamon, chai spice blend, and melted butter. Gradually add the yeast mixture until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with plastic wrap, and let rise for about an hour or until doubled.
- Roll out the dough into a rectangle; spread softened butter over it. Sprinkle brown sugar mixed with more cinnamon and chai spices on top. Roll tightly and cut into slices.
- Place rolls in a greased baking dish and let rise again for about half an hour.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes or until golden brown.
- While cooling, whisk together powdered sugar, vanilla extract, and enough milk to create a smooth glaze; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 300
- Sugar: 14g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in nuts or chocolate chips. - Experiment with different spices like nutmeg or ginger to customize flavor. - Store leftovers in an airtight container at room temperature for up to three days.