Irresistible Homemade Pumpkin Chai Cinnamon Rolls Recipe

Recipe By:

Alison Shear

Posted:

August 31, 2025

Updated:

August 31, 2025

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Homemade Pumpkin Chai Cinnamon Rolls are like a warm hug for your taste buds, enveloping them in sweet, spiced goodness. Picture this: fluffy rolls swirled with rich pumpkin and a hint of chai spices, all topped with a creamy glaze that makes you want to dance. Whether it’s a cozy Sunday morning or an autumn gathering, these rolls are sure to steal the show and your heart.

Imagine waking up to the aroma of baking cinnamon rolls wafting through your home, making you feel like a wizard in the kitchen. As you pull them out of the oven, golden brown and perfectly gooey, you can’t help but think about how these delightful treats could brighten anyone’s day. Trust me, they’re so good; you’ll want to make them for every occasion—just don’t forget to save some for yourself!

Why You'll Love This Recipe

These Homemade Pumpkin Chai Cinnamon Rolls are not only easy to prepare but boast an irresistible flavor profile that combines sweet and spicy notes.
Their visual appeal will have everyone reaching for seconds, while their versatility allows them to shine at breakfast or as a delightful dessert.

Ingredients for Homemade Pumpkin Chai Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for creating that fluffy texture; ensure it’s fresh for optimal results.
Active Dry Yeast: This little powerhouse helps the dough rise beautifully; check the expiration date before using.
Canned Pumpkin Puree: Use pure pumpkin puree (not pie filling) for rich flavor and moisture.
Milk: Warm milk activates the yeast and adds tenderness to the dough; use whole milk for best results.
Brown Sugar: Adds depth and sweetness; choose light or dark depending on your preference.
Cinnamon: Essential for that classic cinnamon roll flavor; fresh-ground is ideal if you can get it.

For the Filling:

Chai Spice Blend: A mix of cardamom, ginger, and cloves brings warmth to each bite; store-bought works well!
Butter: Softened butter helps bind everything together and adds richness; don’t skimp on this!

For the Glaze:

Powdered Sugar: Creates the sweet topping; sift before mixing for a smooth glaze.
Vanilla Extract: A splash enhances the flavor of your glaze; use pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Homemade Pumpkin Chai Cinnamon Rolls

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean workspace. It’s like assembling your very own culinary Avengers team ready to save breakfast!

Step 2: Activate Your Yeast

In a small bowl, combine warm milk (about 110°F or lukewarm), sugar, and yeast. Let it sit for about five minutes until frothy—it’s like giving your yeast a mini spa treatment.

Step 3: Make the Dough

In a large mixing bowl, combine flour, salt, canned pumpkin puree, cinnamon, chai spice blend, and melted butter. Slowly mix in your activated yeast mixture until everything comes together into a soft dough.

Step 4: Knead Away

Turn that dough onto a floured surface and knead it for about five minutes. You want it smooth and elastic—think of it as giving it an enthusiastic workout session!

Step 5: Let It Rise

Place your dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place until doubled in size—this usually takes about one hour unless you’re impatient (we’ve all been there).

Step 6: Roll & Fill

Once risen, roll out your dough into a rectangle. Spread softened butter over it generously (because we’re living our best lives), then sprinkle brown sugar mixed with more cinnamon and chai spices evenly over top.

Lastly, roll it tightly from one end to another like you’re wrapping up all those good vibes. Cut into slices and place them in a greased baking dish.

Step 7: Bake & Glaze

Preheat your oven to 350°F (175°C) while your rolls rise again for about half an hour. Bake them for around twenty-five minutes until golden brown. While they cool slightly, whisk together powdered sugar with vanilla extract and enough milk until smooth—your glaze is ready! Drizzle over warm rolls before serving.

Transfer to plates and watch as everyone swoons at first bite! Enjoy these decadent delights while sipping chai tea or coffee—it’s simply perfection!

You Must Know

These Homemade Pumpkin Chai Cinnamon Rolls are more than just a delightful treat; they’re a cozy hug in pastry form.
With warm spices and creamy frosting, they’ll elevate your breakfast game and add a festive touch to any gathering.

Perfecting the Cooking Process

Start by making the dough first, allowing it to rise while you prepare the filling. Roll out the dough, spread the pumpkin filling, and then cut into rolls. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or even applesauce for a twist. Add nuts or chocolate chips for texture, or experiment with different spices like ginger or nutmeg to personalize these rolls.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. Reheat in the microwave for about 15 seconds or pop them in the oven at 350°F for 5-10 minutes.

Chef's Helpful Tips

Always let the dough rise in a warm place for best results—this makes it fluffy and delightful!
Don’t skip the resting time after rolling; patience is key.
Lastly, drizzle icing while rolls are still warm for that melt-in-your-mouth experience!

Sometimes, my friends say they can smell these Homemade Pumpkin Chai Cinnamon Rolls before they even step through my door. It’s like an aromatic welcome mat that says, “Come on in; it’s cozy time!”

FAQs:

What ingredients do I need for Homemade Pumpkin Chai Cinnamon Rolls?

To make delicious Homemade Pumpkin Chai Cinnamon Rolls, you will need all-purpose flour, active dry yeast, sugar, pumpkin puree, warm milk, butter, eggs, chai spices (like cinnamon, ginger, and cardamom), and a pinch of salt. For the filling, gather brown sugar, more chai spices, and softened butter. To top it all off, prepare a cream cheese frosting with cream cheese, powdered sugar, and vanilla extract. These ingredients combine to create a delightful treat perfect for any occasion.

How long does it take to make Homemade Pumpkin Chai Cinnamon Rolls?

The total time to make Homemade Pumpkin Chai Cinnamon Rolls is approximately 2 to 3 hours. This includes about 1 hour for the dough to rise and another hour for the rolls to bake. If you’re short on time, you can prepare the dough in advance and let it rise overnight in the refrigerator. This method not only saves time but also enhances the flavor of your cinnamon rolls.

Can I make Homemade Pumpkin Chai Cinnamon Rolls ahead of time?

Yes! You can prepare Homemade Pumpkin Chai Cinnamon Rolls ahead of time by making the dough and letting it rise in the fridge overnight. Once you’ve shaped the rolls, you can cover them tightly with plastic wrap and refrigerate them for up to 24 hours before baking. When you’re ready to enjoy them, simply allow them to come to room temperature and rise again before baking for that fresh-out-of-the-oven taste.

How should I store leftover Homemade Pumpkin Chai Cinnamon Rolls?

To keep your Homemade Pumpkin Chai Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them where they can stay good for about a week. For extended storage, freeze individual rolls wrapped tightly in plastic wrap and aluminum foil; they can last up to three months in the freezer. When ready to eat, simply thaw and reheat!

Conclusion for Homemade Pumpkin Chai Cinnamon Rolls:

Homemade Pumpkin Chai Cinnamon Rolls are a delightful treat that perfectly combines seasonal flavors with comforting warmth. With simple ingredients like pumpkin puree and chai spices, these rolls are easy to make and incredibly satisfying. Whether enjoyed fresh out of the oven or stored for later indulgence, they promise a tasty experience every time. Don’t forget to try out variations or add your favorite toppings! Enjoy creating this delicious recipe that will surely impress friends and family alike.

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