Homemade Butter Chicken
Homemade Butter Chicken is a delectable Indian classic that combines tender marinated chicken with a rich, creamy tomato sauce. Infused with aromatic spices, this dish not only fills your kitchen with mouthwatering aromas but also promises to be the star of any dinner table. Perfect for family gatherings or cozy nights in, Homemade Butter Chicken is sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 medium onion, chopped
- 1 cup canned tomato sauce
- 1 cup full-fat coconut milk
- 4 tbsp unsalted butter
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper to taste
Instructions
- Marinate the chicken by mixing it with yogurt, garlic, ginger, garam masala, cumin, turmeric, salt, and pepper in a bowl. Let it rest for at least one hour.
- In a large skillet over medium heat, melt butter and sauté chopped onions until golden brown.
- Add marinated chicken to the skillet and cook until browned on all sides (about 5 minutes).
- Pour in tomato sauce and coconut milk; stir well. Season with additional spices if desired. Simmer on low heat for about 15 minutes.
- Adjust seasoning as needed and stir in remaining butter until melted.
- Serve hot over steamed basmati rice or warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 7g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For a dairy-free version, substitute yogurt with extra coconut milk. - Enhance flavors by marinating chicken overnight. - Add fresh cilantro before serving for an extra burst of flavor.