Homemade Big Mac Wraps
Homemade Big Mac Wraps bring the beloved flavors of a classic burger to your table in an easy-to-make, portable format. Imagine soft tortillas filled with juicy ground beef, fresh lettuce, melty cheese, and a tangy homemade sauce. Perfect for casual gatherings or satisfying late-night cravings, these wraps are not only delicious but also customizable to suit any dietary preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce
- 4 slices American cheese
- 1/2 cup sliced pickles
- 1/2 cup chopped onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp relish
Instructions
- Make the Big Mac Sauce by mixing mayonnaise, ketchup, mustard, garlic powder, onion powder, and relish in a bowl. Set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.
- Stir in chopped onions until translucent (about 3-4 minutes).
- Lay tortillas flat and spread a generous amount of Big Mac Sauce on each.
- Layer beef mixture, cheese slices, and shredded lettuce on top.
- Roll each tortilla tightly into a wrap shape.
- Slice in half diagonally and serve warm with extra sauce on the side.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating crispy bacon or avocado slices. - Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal texture.