Holiday Yule Log Cake
Holiday Yule Log Cake is a stunning and indulgent dessert that captures the essence of holiday cheer. This rich chocolate sponge, rolled with creamy filling and topped with luscious frosting, is perfect for festive gatherings or cozy movie nights. Delight your guests with its beautiful presentation and unforgettable flavors, making it a must-have centerpiece for any celebration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup heavy cream (chilled)
- 2 cups powdered sugar (sifted)
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Pour batter into the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Cool slightly, invert onto a towel dusted with powdered sugar, and roll up tightly while warm.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form.
- Unroll the cake, spread whipped cream filling evenly, then roll back up gently.
- Frost the outside with remaining whipped cream or buttercream and decorate with chocolate shavings or sprinkles.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For variations, substitute chocolate sponge for vanilla or matcha. Try fillings like raspberry mousse or coffee cream for added flavor. Decorate creatively using edible decorations like marzipan mushrooms.