Holiday Marshmallow Cookie Clusters
Indulge in the festive delight of Holiday Marshmallow Cookie Clusters, where gooey mini marshmallows, rich semi-sweet chocolate, and crispy rice cereal unite for a treat that’s both chewy and crunchy. This easy-to-make recipe is perfect for holiday gatherings, cozy evenings at home, or as a delightful gift. With just a few simple ingredients and straightforward steps, you’ll create an irresistible dessert that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a saucepan over low heat, melt butter and chocolate chips until smooth, stirring continuously (about 5 minutes).
- Remove from heat; stir in mini marshmallows and vanilla extract until marshmallows are coated and starting to melt (3-4 minutes).
- Gently fold in crispy rice cereal until evenly combined.
- Scoop out portions onto parchment paper, shaping them into clusters about 2 inches apart.
- Allow clusters to cool at room temperature for approximately 30 minutes before serving.
Nutrition
- Serving Size: 1 cluster (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, swap regular marshmallows for flavored varieties like strawberry or mint. Experiment with different types of chocolate—dark or white chocolate can add unique twists. Store clusters in an airtight container for up to one week.