Holiday Herb & Parmesan Pull-Apart Wreath
This Holiday Herb & Parmesan Pull-Apart Wreath is the perfect centerpiece for your festive gatherings. With its fluffy, cheesy pieces infused with fragrant herbs, it’s not just a dish but a shared experience that brings loved ones together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- ¼ cup fresh herbs (rosemary, thyme, parsley), finely chopped
- 1 cup grated Parmesan cheese
- 4 tbsp melted butter
Instructions
- In a mixing bowl, combine warm water and sugar. Stir in yeast and let sit until frothy (about 5 minutes).
- In another bowl, whisk flour and salt together. Gradually add to the yeast mixture to form a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Mix melted butter with chopped herbs and Parmesan in a small bowl.
- Punch down the risen dough and divide it into small balls. Coat each ball in the herb-Parmesan mixture and arrange in a circular baking pan.
- Cover and let rise for another 30 minutes while preheating the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
- Allow cooling for about 10 minutes before serving.
Nutrition
- Serving Size: 1 pull-apart piece (approx. 50g)
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like mozzarella or cheddar for variation. For added flavor, include cooked bacon bits or sun-dried tomatoes in your filling. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F for restoration.