Holiday Ham & Cheese Breakfast Puff Cups
Holiday Ham & Cheese Breakfast Puff Cups are a delightful blend of flaky pastry filled with savory ham, gooey cheese, and fluffy eggs. Perfect for holiday brunches or cozy weekends, these puff cups bring smiles to the table with every bite. Easy to make and visually appealing, they’re sure to impress family and friends during any gathering.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 puff cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup diced ham (cooked)
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Thaw puff pastry on a floured surface until pliable (about 30 minutes). Roll out slightly if necessary.
- Cut the pastry into circles using a biscuit cutter or glass, approximately 4 inches in diameter.
- Press each pastry circle into the muffin tin slots, covering the bottom and sides.
- In a bowl, whisk together eggs, milk, salt, pepper, ham, cheese, and green onions until well combined.
- Pour the egg mixture evenly into each pastry-lined muffin cup without overflowing.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 puff cup (75g)
- Calories: 215
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 105mg
Keywords: Substitute ham with turkey or sautéed vegetables for a lighter version. Experiment with different cheeses like Swiss or pepper jack for added flavor. Fresh herbs like chives can elevate the taste further.