Print

Hoisin Beef Stir-Fry

Print Recipe

Hoisin Beef stir-fry is a quick and flavorful dish that brings together tender beef strips and vibrant vegetables, all enveloped in a deliciously sweet and savory hoisin sauce. Perfect for busy weeknights, this recipe is customizable with whatever veggies you have on hand, making it both practical and delightful. Ready in under 30 minutes, it’s sure to impress your family or guests with its colorful presentation and bold flavors.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup hoisin sauce
  • 2 tbsp low-sodium soy sauce
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp vegetable oil

Instructions

  1. Slice the beef against the grain into thin strips (about 1/2 inch thick).
  2. Chop the bell peppers and broccoli into bite-sized pieces.
  3. In a bowl, combine the sliced beef with hoisin sauce, soy sauce, garlic, and ginger. Marinate for at least 15 minutes.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  5. Add marinated beef strips in batches and sear for about 2 minutes per side until browned but not fully cooked. Remove from the pan.
  6. Add the prepared vegetables to the same pan and stir-fry for 3-4 minutes until bright and slightly tender.
  7. Return the beef to the pan with vegetables and stir everything together for another minute until heated through.
  8. Serve hot over steamed rice or noodles.

Nutrition

Keywords: Substitute chicken or tofu for the beef if desired. Add crushed red pepper for extra heat or sprinkle sesame seeds on top for added crunch.

Find it online: https://flavorsecret.com/irresistible-hoisin-beef-stir-fry-recipe-in-30-minutes/