Herb-Stuffed Cornish Game Hens
Herb-Stuffed Cornish Game Hens are the perfect centerpiece for any special occasion, combining juicy meat with an aromatic herb filling that tantalizes your taste buds. With crispy skin and tender meat, this dish offers a delightful explosion of flavors in every bite. Ideal for impressing guests or enjoying a cozy family dinner, follow this simple recipe to create a memorable meal that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Cornish Game Hens (about 1.5 lbs each)
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh parsley
- 4 garlic cloves, minced
- 4 tbsp unsalted butter, melted
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- Rinse and pat dry the Cornish game hens, then season them inside and out with salt and pepper.
- In a mixing bowl, combine thyme, rosemary, parsley, garlic, melted butter, lemon zest, salt, and pepper to create the herb stuffing.
- Carefully lift the skin of each hen and stuff half of the herb mixture underneath; fill the cavity with any remaining stuffing.
- Place the hens breast-side up in the prepared baking dish and roast for 45-55 minutes or until they reach an internal temperature of 165°F (75°C) and have golden brown skin.
- Allow resting for five minutes before carving and serving.
Nutrition
- Serving Size: 1 Cornish Game Hen (about 1 lb cooked)
- Calories: 580
- Sugar: 0g
- Sodium: 340mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 165mg
Keywords: For added flavor, sear the hens in a skillet before roasting. Customize by adding nuts or different herbs based on your preference. Leftovers can be stored in an airtight container for up to three days.